Baked tomato recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

Chop the potatoes in half, boil until very tender and drain.
In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
On a baking tray, spoon out the zucchini-potato mixture and form into balls.
Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
When golden, remove from oven... and enjoy!

By Myriam Thevenin

Cut the tomatoes in two and arrange in a baking dish

2 tomatoes
1 clove of garlic
herbs de Provence
olive oil
breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)

4.2/5 (31 Votes)

By azniv66

Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...

For the stuffing
½ lb ground lamb
½ lb ground beef
1 cup of short grain rice, wished and drained well
6 cloves of garlic minced
1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
1 tsp tomato paste
1 tsp or more red pepper paste
2 tbs of dry crushed mid-oriental mint
¼ cup fresh parsley, chopped
2 tsp salt
½ tsp black pepper
3 tbs lemon juice
This mixture should not be too runny but should have enough liquid to allow the rice to cook.
4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
4 potatoes , peeled and sliced thick
Additional juice of 3 lemons , about 1/3 cup
½ -¾ cup olive oil