Bean salad recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Bean salad recipes
Mexican Bean Salad
By rkollect
Place all this together. Put in refrigerator and chill
- 1 head of lettuce chopped
- 1 medium tomato diced
- 1 medium purple onion chopped
- 16 oz bottle catalina dressing
- 10 oz pack fritos
- 1 cup grated cheese
- 2 cans ranch beans (chilled & drained)
Grandpa's Three Bean Salad
By european cuties kitchen, European Cutie's Kitchen
My Grandpa Boris loved making traditional three bean salad, this is still one of my classic favorite salads, here'...
- 2 cans yellow wax beans
- 2 cans cut green beans
- 1 can dark red kidney beans, rinsed and drained
- 1 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1/2 cup white wine vinegar
- 1/3 cup sugar
- 1/2 cup olive oil
- Salt and pepper to taste
Southwestern Quinoa and Black Bean Salad
By jmsbrdly
A relatively simple salad that came about when a friend gave me a box of red quinoa
- 1 cup well rinsed red quinoa
- 2 cups water or vegetable broth
- 1/4 cup minced cilantro
- 4 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons chipotle paste or powder
- 1 teaspoon ground cumin
- 1/2 cup walnut or other nut oil
- Coarse kosher salt
- Fresh ground black pepper
- 1 15 ounce can black beans
- 6 thin sliced green onions
- 1/4 cup minced red onion
- 1/4 cup fine chopped red bell pepper
- 1/4 cup fine chopped yellow bell pepper
- 1/4 cup fine chopped Anaheim chili pepper
- 1/4 cup fine chopped fresh herbs
Dill Kidney Bean Salad
By chanel.sk
Combine dressing ingredients
- 2 cans red kidney beans, drained and rinsed
- 2 cups frozen sweet corn, thawed
- 1 1/2 cup frozen sweet peas, thawed
- 1/2 red onion, diced
- Mixed greens
- 2 tbsp vegan simulated bacon bits
- DILL DRESSING
- 1/3 cup Nayonnaise or mayo
- 3 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp dried dill
- 1/4 cup sugar
Tuna and Cannellini Bean Salad
By Hsteelman
Pour tuna into bowl and break up with fork
- 1 (7 ounce) can premium canned tuna, drained
- 3/4 cup red onion, thinly sliced crosswise
- 2 (16 ounce) cans BUSH’S® Cannellini Beans, drained and rinsed
- 5 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper, to taste
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