Beef and potato casserole recipes - 3 recipes
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VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Beef and potato casserole recipes
Steak Casserole
By MeredithT
Simple and yummy
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Beefy Hashbrown Bake
By sbsentme
Toss hashbrowns with vegetable oil and pepper
- 4 cups hash browns, frozen
- 2 tablespoons vegetable oil
- 1/8 teaspoon pepper
- 1 pound ground beef, lean
- 1 cup water
- 1/2 teaspoon garlic salt
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 envelope country gravy mix
Tater Tot Casserole
By Katelyn9309
Preheat oven to 350 degrees
- 1 package frozen tater tots
- 1 1/2 lb. ground beef
- 1 package frozen peas
- 1 can cream of chicken soup, undiluted
- 6 slices American cheese
- Salt
- Pepper
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