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Beef and vegetable stew recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Beef and vegetable stew recipes

By

oil pan. large bowl combine salt ,pepper, garlic salt, and flour

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce
4/5 (5 Votes)

By

Fry up bacon with onion and garlic

  • 1/2lb bacon chopped
  • 1 medium onion chopped
  • 2 cloves garlic
  • 1 cup zesty italian dressing
  • 1 can mushrooms or 6-8 fresh halved
  • 2 packages stewing beef
  • 1 carton beef broth
  • 1 large can crushed/diced tomatoes
  • 6 potatoes halved
  • 4 carrots chopped
  • 1 can corn
  • any other veggies (celery etc)
  • salt and pepper to taste
3.6/5 (15 Votes)

By

Easy family favorite winter meal

  • 1-1/2 lbs stew meat
  • 4 medium potatoes (cubed)
  • 1 bag baby carrots
  • 1 package frozen mixed vegetables
  • 1 medium can diced tomatoes
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • Salt and pepper to tasted
0/5 (0 Votes)

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