Beef and vegetable stew recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Beef and vegetable stew recipes
BEEF STEW
By mindyashman
oil pan. large bowl combine salt ,pepper, garlic salt, and flour
- 1/4 C flour
- salt
- pepper
- garlic salt
- 2 LB beef cut in 1/2 in peaces
- 3 T oil
- 1 large onion
- 1 C red wine
- 2 C beef stock
- 1 T garlic
- 2 celery stalks
- 3 large potatoes
- 3 carrots
- 1 T Worcestershire sauce
Bestest Stew Ever
By Tabs
Fry up bacon with onion and garlic
- 1/2lb bacon chopped
- 1 medium onion chopped
- 2 cloves garlic
- 1 cup zesty italian dressing
- 1 can mushrooms or 6-8 fresh halved
- 2 packages stewing beef
- 1 carton beef broth
- 1 large can crushed/diced tomatoes
- 6 potatoes halved
- 4 carrots chopped
- 1 can corn
- any other veggies (celery etc)
- salt and pepper to taste
Beef Stew
By Sj
Easy family favorite winter meal
- 1-1/2 lbs stew meat
- 4 medium potatoes (cubed)
- 1 bag baby carrots
- 1 package frozen mixed vegetables
- 1 medium can diced tomatoes
- 1 small can tomato sauce
- 1 small can tomato paste
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- Salt and pepper to tasted
Any burning questions? Our chefs answer!