Making a Bloody Mary: our best ideas - 3 recipes
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Bloody Mary recipes
Bloody Mary
By erica19smith88
Bloody Mary. Discover our recipe
- 1 teaspoon sea salt
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
- 2 dashes Worcestershire sauce
- 1 dash hot pepper sauce (e.g. TabascoTM)
- salt and pepper to taste
- 1 stalk celery
Best Bloody Mary
Recipewe ♡
By chisburg
Fill glass half full with ice
- ice
- vodka
- Bloody Mary mix
- Clamato
- celery salt
- worchestershire sauce
- pickle spears and pickle juice
- green olives and olive juice
Bloody Mary
By kk10
Put celery salt on rim of glass
- Mr. & Mrs. T Bloody Mary Mix
- Vodka
- Worcestershire
- Tabasco
- Celery Salt
- Cavenders Seasoning
- Pickle Half
- Cheese Stick
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