Boli recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Boli recipes
Thenga boli
By Aanthai
Add jaggery to just enough water; stir in low heat till it dissolves
- Grated coconut 1 cup
- Jaggery 1/2 cup
- Ghee for frying
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Elachi 1 pinch
- Oil 2 tablespoon
Boli (chana dal boli)
By Aanthai
Dry roast Chana dal and soak in water for 1 hour
- Chana dal 1 cup
- Jaggery 3/4 cup
- Coconut grated 1/4 cup
- Elachi 1/2 spoon
- Ghee 1 tablespoon
- Maida 2 cups
- Kesari powder to add colour
- Salt 1 pinch
- Oil 2 tablespoon
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