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Boli recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Boli recipes

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Add jaggery to just enough water; stir in low heat till it dissolves

  • Grated coconut 1 cup
  • Jaggery 1/2 cup
  • Ghee for frying
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Elachi 1 pinch
  • Oil 2 tablespoon
4/5 (9 Votes)

By

Dry roast Chana dal and soak in water for 1 hour

  • Chana dal 1 cup
  • Jaggery 3/4 cup
  • Coconut grated 1/4 cup
  • Elachi 1/2 spoon
  • Ghee 1 tablespoon
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Oil 2 tablespoon
2.9/5 (28 Votes)

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Boli (chana dal boli) Thenga boli