Menu Enter a recipe name, ingredient, keyword...

Braised chicken recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Braised chicken recipes

By

A great autumn dish. The apples result in a mush at the end that created a stew-like thickness

  • 2 tbsp. olive oil
  • 4 boneless chicken thighs
  • Salt and pepper, to taste
  • 1 small yellow onion, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1/2 fennel bulb, trimmed, cored and sliced
  • 1/2 cup dry white wine
  • 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
  • 2 small granny smith apples, cored and sliced
  • generous pinch of herbes de provence
4.1/5 (22 Votes)

By

In a large dutch oven, brown bacon

  • 1/2 lb Bacon
  • 3lb Chicken
  • 1 Lg Onion
  • 6 Garlic Cloves
  • 2C Chicken Stock
  • 2C Burgundy Wine
  • 2 Bay Leaves
  • 2T Thyme (if using fresh, use a few sprigs)
  • 2T Butter
  • 1 Can Mushroom Pieces
  • Salt & Pepper
2.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Coq Au Vin Braised chicken with fennel and apples