Bread Salad recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

By Bourbon Barrel Foods, Bourbon Barrel Foods

Preheat oven to 375. Cut bread into small cubes and arrange on a single layer baking sheet

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9 oz loaf of Italian bread
4 large tomatoes
1 small cucumber
1/2 red onion, chopped
6 oz pitted Kalamata olives, chopped
1/3 c extra virgin olive oil
2 TBS red wine vinegar
10 basil leaves, torn
1 tsp Bourbon Smoked Paprika
Bourbon Smoked Salt
Bourbon Smoked Pepper

4/5 (8 Votes)

By Popkrispy

Preheat oven or toaster oven to 400F/200C

2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
2 heads Romaine lettuce, chopped
1/2 cup thinly sliced green onion
1 cup diced tomatoes (let drain a minute or two if extra juicy)
1 cup diced cucumber (same size as tomatoes)
1/2 cup coarsely chopped fresh mint leaves
1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
Dressing Ingredients:
1 tsp. chopped garlic (2-4 cloves garlic)
1 tsp. salt (I used fine grind sea salt)
1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
1/2 cup extra virgin olive oil