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Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

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Melt candy bars in microwave, mix cool whip and place minture into crust

  • 2 hershey candy bars
  • 1 package of cool whip
  • 1 pre packaged graham cracker crust
2.8/5 (4 Votes)

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Combine all ingredients and cook over low heat until thickened (12 min)

  • 1 C ff evaporated milk
  • 1 C brown sugar
  • 3 egg yolks
  • 1/2 C butter
  • 1 t vanilla
  • 1 C pecans
  • 1 1/3 C sweetened coconut
4.5/5 (4 Votes)