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Canning recipes - 20 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Canning recipes

By

- Pick your green olives. - Put only healthy non-pitted olives in a pot

  • 4 1/4 cups green olives picked that day
  • 2 oz of sea salt crystallized
  • warm water
4.5/5 (39 Votes)

By REMCooks, REMCooks

Vanilla Peach Butter. Discover our recipe

  • 6 pounds ripe peaches
  • peeled
  • pitted and quartered
  • 2/3 cups water
  • 2 1/2 cups granulated sugar
  • 2 Tbsp fresh lemon juice
  • 1 pinch salt
  • 1 whole vanilla bean
  • halved and scraped
  • 1/4 cup plus 2 Tbsp
  • honey
4.1/5 (27 Votes)

By PaulaB

Combine water, vinegar, and salt

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves
4.5/5 (4 Votes)

By DeeBee

This recipe was from a friend's mother and I have changed a couple things to suit our family tastes, they are sort ...

  • Cucumbers
  • seeded
  • sliced into wedges (DO NOT PEEL)
  • 2 1/2 cups vinegar
  • 1 cup cold water
  • 1/2 cup coarse salt
  • 2 cups sugar
  • 2 tbsp mustard seed
  • Dill
  • Garlic cloves
4.4/5 (7 Votes)

By PaulaB

Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar
4.1/5 (29 Votes)

By kayleen93

Combine all ingredients and boil for around 45 minutes

  • 6 jalapenos
  • 12 cups peeled & chopped tomatoes
  • 2 cups chopped bell peppers
  • 2 cups chopped onions
  • 1 can tomato paste
  • 3/4 cup apple cider vinegar
  • 2 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup apple juice
  • 2 tablespoons of cayne pepper
  • 2 tablespoons of salt
4.3/5 (4 Votes)

By JMB

Side

  • 10 cups of unpeeled beets
  • 2 cups white vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp pickling spices
4.3/5 (4 Votes)

By PaulaB

Fills eight 8 oz jars

  • 3 cups fresh blueberries
  • 2 cups fresh peaches sliced
  • 1 package fruit pectin
  • 1/4 teaspoon cinnamon
  • 7 cups sugar
4.1/5 (12 Votes)

By bonnierobs

Combine cucumbers and peppers and onions in a large non-metalic pot and mix in salt and ice cubes

  • 10 cups thinly sliced unpeeled cucumbers
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 3 large white onions thinly sliced
  • 1/3 cup pickling salt(coarse salt)
  • 4 trays ice cubes
  • 3 cups white vinegar
  • 4 cups white sugar
  • 11/2 tsp each turmeric
  • celery seed
  • and mustard seed
4.1/5 (8 Votes)

By razmatazmania

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes

  • 1 quart WHITE vinegar
  • 2 quarts water
  • 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
  • We also add garlic cloves and dill to the liquid mix.
4/5 (5 Votes)

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