Carrot Salad recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Carrot Salad recipes
Grated Carrot Salad
By tara8272
In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper
- 1/4 cup (60 mL) low-fat plain yogurt
- 1/4 cup (60 mL) light mayonnaise
- 2 tsp (10 mL) Dijon mustard
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2-1/2 cups (625 mL) shredded carrots1 green onion, chopped
Carrot Salad
By BrendaFlood
Great for summer picnics. It keeps in the fridge for a long time too!
- 3 lb carrots
- 1 cup oil
- 1 green pepper
- 1 large onion
- 1 can tomato soup
- 1 cup white sugar
- 2/3 cup vinegar
- 1 tsp dry mustard
- 1 tsp salt
- Pepper
Shredded Carrots with Dried Fruit
By Chef Damien
- Cut the ends and peel the carrots
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins, poppy, sesame, sunflower seeds, ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
Indian Carrot Salad
By Fanfan
Peel and grate the carrots
- 3 carrots
- 2 small onions
- 1 tablespoon cilantro
- 1 teaspoon of mustard seeds
- 1.5 tablespoon grated coconut
- 1 pinch of salt
- juice of half a lemon
Carrot salad with mint
By Maïlys
Peel and grate the carrots
- 4 carrots,
- 6 tablespoons olive oil
- 4 tablespoons Melfor vinegar,
- 2 teaspoons wheat germ powder
- 1 tablespoon chopped fresh mint,
- 2 teaspoons sesame seeds
- 1 large pinch of salt
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