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Gitanjali Roche

Casserole recipes - 268 recipes

By Gitanjali Roche

Casseroles are easy one-dish meals that can range wildly in ingredients. Explore our breakfast casseroles with eggs, hash browns and bacon, perfect for brunch or weekend breakfast. Try a hearty casserole using root vegetables and beef for a cold winter’s night. On a hot summer’s day try a casserole that is light using corn or eggplant. Casseroles are extremely versatile and a guaranteed crowd pleaser. So whether you’re looking for a dish for your family or a get together, casseroles are one pot meals that can be elevated or rustic, but always delicious.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top Recipe

By dannielleberry

Rate this recipe 3.8/5 (19 Votes)
Dannielle's Chicken with Green Chili Enchilada Casserole 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 40
Cooking time 40
Cost Average budget

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded

See this recipe

My twist on chicken enchiladas

Top rated Casserole recipes

By Annie13

Cut your chicken into cubes and cook them halfway in a skillet with salt and pepper and set aside

  • 8 oz. bog of frozen broccoli
  • thawed
  • 4 chicken tenderloins
  • 1 1/2 cups grated extra sharp cheddar cheese
  • 1 can cream of chicken
  • 1/2 sleeve Ritz crackers
  • 1 cup rice
  • 3/4 cup milk
  • 2 tbsp. melted butter
4.6/5 (203 Votes)

By cristiehodges38

MAMA'S RECIPE

  • 6 chicken breast(cooked and boiled)
  • 2 cans of cream of mushroom & chicken soup
  • 1 cup of milk
  • 1 3/4 cup chicken broth
  • 1 stick of butter
  • 1 bag of cornbread stuffing
4.7/5 (65 Votes)

By jmsbrdly

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.8/5 (70 Votes)

By slleemo

Family recipie

  • 1 lb ground beef
  • 2 packages Jiffy corn bread mix
  • 1 jar spaghetti sauce
  • 1 cup shredded cheddar cheese
4.9/5 (54 Votes)

By cellis

Cut chicken into bite size pieces

  • 1 package chicken
  • boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.9/5 (52 Votes)

By alexscharft

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
4/5 (63 Votes)

By kdrover

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef
  • depending on how much meat you want
  • 1 box of perogies
  • your choice in flavour
  • 1-2 cans of pasta sauce
  • depending on how much you want
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese
  • I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.5/5 (26 Votes)

By tasiahiceky

Delicious hamburger pie with ground beef,mash potato's,cream of mushroom and cheese

  • 1 Lb Ground beef
  • 5 servings of Mash Potato's
  • 2 cans of cream and mushroom soup
  • 1 Lb of cheese
4.1/5 (47 Votes)

By BrendaFlood

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.4/5 (18 Votes)

More Casserole recipes

Any burning questions? Our chefs answer!

Mexican Tortilla Lasagna Dannielle's Chicken with Green Chili Enchilada Casserole