Chicken jalfrezi recipes - 2 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Chicken jalfrezi recipes
Chicken- Jalfrezi
By Popkrispy
Marinate chicken in all the spices, for a couple of hours, or even overnight
- 1kg chicken fillet-cubed
- 1 tsp green masala
- 1/2tsp ginger garlic
- 1tsp dhana jeeroo
- 1/2 tsp aminas wonder spice
- 1/2 tsp aminas tikka spice
- 1/2 tsp salt or to ur taste
- 1 tsp peri peri sauce
- 1/4 tsp arad
- 1/4 tsp chilli powder
- 1/4 tsp garlic
- 1/2 cup tomato sauce
- Green pepper cubed
- 1 onion cubed
Chicken Jalfrezi
By Fatima7
Cut 1 kg of chicken into rectangle pieces and mix it well by adding 1 pinch of kalonji and 1 packet of National Jal...
- 1) 1 kg Chicken
- 2) 1 Cup of Yogurt
- 3) 1 packet of National Chicken Jalfrezi Masala
- 4) 2 Onions
- 5) 2 Tomatoes
- 6) 2 Capsicum
- 7) 4 tbsp of Tomato Paste
- 8) Oil, for frying
- 9) 1 tbsp Garlic Paste
- 10) 2 tsp of Garam Masala
- 11) 1 pinch of Kalonji
- 12) 1/2 kg potato
- 13) Ginger Garlic
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