Menu Enter a recipe name, ingredient, keyword...

Chicken nugget recipes - 4 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Chicken nugget recipes

By

Dice potatoes, toss in oil and salt Cook in oven 400 (40min) Add as a side to nuggets and salad

  • Chicken nuggets
  • Caesar salad
  • Potatoes
4.2/5 (23 Votes)

By

Coat chicken in mayo and dip into breadcrumb mixture

  • 2 chicken breasts cut into pieces
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups breadcrumbs + dask of salt
  • 1 Tbsp. butter
4.1/5 (9 Votes)

By

chicken nuggets minus the bad stuff

  • 1 pound chicken breast or tenderloins
  • 1 can of bread crumbs
  • 1/2 cup of almond milk
  • baking tray or oven-safe glass tray
  • SPAM/ cooking spray
1.5/5 (59 Votes)

By

1.Mix the coconut milk with the curry paste

  • 2 Pounds chicken tenders
  • 4 Tablespoons Thai red curry paste
  • 1 Can coconut milk
  • 2 Cups Progresso panko breadcrumbs
  • Oil for frying
  • DIP INGREDIENTS
  • 1/4 Cup agave nectar
  • 1/4 Cup lime juice
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sriracha
  • 1 Teaspoon fish sauce
  • 1 Tablespoon chile flake (or less to taste)
  • Pinch salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Thai Curry Chicken Nuggets Nuggets, roasted potatoes and Caesar salad