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Chicken thigh recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Chicken thigh recipes

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

By

- Preheat oven to 350 ° - Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the ...

  • 1 chicken thigh
  • salt
  • pepper
  • tarragon
  • oregano
  • herbes de provence
4.5/5 (40 Votes)

By

Prick the chicken with garlic and ginger

  • 2 large chicken thighs,
  • garlic
  • lemongrass stalks,
  • Fresh ginger
  • 1/2 tsp thyme,
  • 1 tablespoon sherry vinegar,
  • salt
  • Pepper.
4.2/5 (10 Votes)

By

- Preheat oven to 350 ° F

  • 4 large chicken thighs
  • 4 1/2 lbs chicory
  • 1 large tomatoes peeled and chopped
  • 2 large onions
  • 2 garlic cloves - smashed, degermed, and thinly chopped
  • 2 cups chicken broth or chicken bouillon cube and water
  • 1 tablespoon olive oil
  • 1 pat of butter
  • 2 bay leaves
  • 1 large sprig of thyme
  • 4 large potatoes
  • 4 tablespoons of cooking cream
  • 1 tablespoon chives or finely chopped chervil
  • pepper
  • salt
2.9/5 (12 Votes)

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Chicken with chicory Tandoori Chicken