recipes with corn meal - 5 recipes
Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Corn meal recipes
Corn Meal Dumplings with Ham Hocks
By RedPat
Boil the ham bone until the remaining meat falls off
- 1 ham bone after most of the meat has been cut off
- 2 cups corn meal
- 1/2 cup flour
- 1 onion, chopped
- 6 green onions, chopped
- 1 or two eggs
- Salt and pepper to taste
Corn Dogs
By Popkrispy
Soak wooden sweepers in water
- 1 cup flour
- 1 cup maize meal
- 1/4 teaspoon salt
- 1/4 cup sugar
- 4 teaspoon baking powder
- 1/2 teaspoon ground pepper or less
- 1 egg
- 1 cup milk
Beer Dog Hushpuppies
By Sj
Combine first 7 ingredients
- OIL
- 2 cups SELF-RISING CORN MEAL
- 1/3 cup FLOUR
- 1/2 c CHOPPED ONION
- 1 unbeaten EGG
- 1 Tbsp SUGAR
- Dash or 2 GARLIC SALT
- 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
- BEER or MILK
Corn Bread
By SFloystad1@aol.com
Side Dish
- 1 Cup Self Rising Corn Meal
- 1 Cup Self Rising Flour
- 1/3 Cup Butter melted
- 1 Small 8oz Can of Cream Style Corn
- 2 Eggs
- 3 Tbl Sugar
- 1 Cup Milk
- 1/2 Cup Water
Corn Meal Muffins
By Jules604
Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together
- 1 1/4 cup milk
- 3/4 cup Cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup sugar
- 1 egg
- 1/4 cup canola oil
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