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The most delicious cream pie recipes - 12 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Cream pie recipes

By

"Lite soft taste with a pie crust crunch"

  • 3 Bananas
  • 1 cup of Vanilla Ice cream
  • 1 tub of cool wipe
  • 1 pie crust cooked
  • 1 pack of banana cream pie Jello
4.5/5 (61 Votes)

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

By

Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...

  • 1 package of chocolate chips
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 separated eggs
  • 2 tbsp sugar
  • 1 baked pastry shell
4.2/5 (12 Votes)

It can take days for bananas to ripen enough to bake with. This clever hack will make them banana-bread-ready in less than an hour!

By

Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring
4.3/5 (3 Votes)

By

A quick way to enjoy a dreamy banana cream pie

  • 2-3 Ripe Bananas
  • 1 Ready Made Graham Cracker Pie Crust
  • 2 1/2 Cups Cold Milk
  • 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
  • 1 Cup Thawed Cool Whip Topping
  • 1 Cup Thawed Cool Whip Topping
4.1/5 (19 Votes)

Store-bought mixes may be tempting, but they cost you in money and taste...and they're not always much easier! Here are a few you really should be making from scratch.

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs, separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

By

Charlotte Duncan

  • 1 1/2c sugar
  • 1/2c flour
  • 1 stick melted butter
  • 1c boiling water
  • 1 1/2c heavy cream
  • 1 1/2t vanilla
  • cinnamon or nutmeg
4/5 (8 Votes)

By

sift sugar, flour, and cocoa together

  • 1 cup sugar
  • 1/3 cup cocoa
  • 3 eggs--separated
  • 1 teaspoon vanilla
  • 1/4 cup all purpose flour
  • 1 3/4 cups sweet milk
  • 1 Tablespoon margarine
  • 1 graham cracker pie crust
2.9/5 (16 Votes)

By

Bake pie crust

  • 3 Egg yolks
  • 1 Cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3 tbsp Flour
  • 1 Piece Butter
  • Coconut
  • 1 Cup milk
  • 1 Cup boiling water
2.9/5 (7 Votes)

By

Preheat oven to 350F. Spray 2 8-inch round cake pans with cooking spray

  • 1 package (18 oz) reduced fat yellow cake mix
  • 2 large eggs
  • 1 1/3 cups water
  • For the Custard and Frosting
  • 1 large egg
  • 1 egg white
  • 1/2 cup sugar
  • 1 1/2 Tbsp cornstarch
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 1 cup confectioners sugar
  • 3 Tbsp unsweetened cocoa powder
  • 2 Tbsp hot water
2.8/5 (16 Votes)

By

Prepare cake mix as directed on box

  • 1 pkg butter cream cake mix
  • Custard filling:
  • 1 3oz box of french vanilla instant pudding
  • 1 C Half and Half
  • 1 C Heavy Cream
  • 2 tsp Vanilla
  • 1/4 C powdered sugar
  • Chocolate Ganache:
  • 1 C Heavy whipping cream
  • 1/4 C light corn syrup
  • 8 oz semi sweet chocolate finely chopped
  • 1/2 tsp vanilla
2.7/5 (6 Votes)

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