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Recipes with curry leaves - 5 recipes

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Top rated Curry leaves recipes

By

kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)

By

Dry fry chillies and urad dal

  • Curry leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
4.5/5 (4 Votes)

By

Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup
4.2/5 (11 Votes)

By

A simple south Indian recipe, which suits well for lunch boxes

  • Cooked Rice - 2 cups
  • salt - as per taste
  • To roast and powder:
  • urad dal - 2 tea spoon
  • red chili - 3 medium
  • Sesame - 1/4 cup
  • To temper:
  • oil - 2 -3 teaspoons
  • peanuts - 2 tea spoon (optional)
  • mustard seeds - 1/2 tea spoon
  • urad dal - 1/2 tea spoon
  • cashew nut - 2 tea spoon (optional)
  • perungayam / hing - a pinch
  • curry leaves - 1 sprig
3.7/5 (9 Votes)

By

Marinate the chicken with spice, leave for a few hours or over night

  • Chicken 65
  • 1 lb chicken fillet or pieces
  • Salt
  • Pepper
  • green chillies
  • Ginger
  • Garlic
  • Yogurt
  • Cornstarch
  • Egg
  • Curry leaves
  • Sliced green chillies
  • Yogurt
  • Sliced green peppers
  • Red coloring
0/5 (0 Votes)

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