The best egg appetizer ideas - 3 recipes

If you like this, you'll definitely like: spicy deviled eggs

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

Chop the potatoes in half, boil until very tender and drain.
In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
On a baking tray, spoon out the zucchini-potato mixture and form into balls.
Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
When golden, remove from oven... and enjoy!

By Lydia

Such a simple appetizer with so many variations! Discover our recipe

4.3/5 (25 Votes)

If eggs are your staple, a world of yumminess awaits you! These recipes are no-fry, which means less oil and fewer dishes.

4 959 shares

By european cutie, European Cutie

Here is a Russian twist on the traditional deviled eggs

8 hard-boiled eggs
2 generous tablespoons fat free or light sour cream
1 tablespoon fat free or light mayonnaise
1 teaspoon Dijon mustard
A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
1/3 teaspoon of salt
1 tablespoon of chopped fresh dill
Peel the eggs and cut lengthwise into halves.