Recipes with fenugreek - 4 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Fenugreek recipes
KADI
By richand
kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
Tandoori Chicken
By sunflowerkudi
Can be used for chicken, pork, or fish
- 4 tablespoon yoghurt
- 1 tablespoon crushed garlic
- 1 tablespoon ginger
- 1 tablespoon hot green chillies
- 1 -1/2 tablespoon tandoori paste
- 1 tsp ground jeera ( cumin)
- 1/2 tsp ground (dried) cilantro
- 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
- 1/2 tsp black pepper
- 1/4 tsp tumeric
- 2 tsp paprika
- 1 tsp (dry) crushed methi leaves
- 1 tablespoon BBQ sauce
- 1 1/2 tsp lemon juice
- 3 tablespoon oil
fenu greek chicken
By samsana599
it can served with rice or chapatti
- 1/2 kg chicken pieces
- 1 Tbsp ginger garlic paste
- 1/2 c dried fenugreek {methi}
- salt
- 1-4 tsp turmeric powder
- 1 1/2 Tbsp chilli powder
- 1 lemon
- 2 large onions
- green chillies
- 1 c hung curd
- 1/4 c water
More kulambhu(hot)
By LDM
Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Red chillies-2
- Fenugreek seeds- 1 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
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