Menu Enter a recipe name, ingredient, keyword...

Our best filo pastry recipes - 10 recipes

If you like this, you'll definitely like: filo pastry parcels with scallops, filo pastry with duck breast, filling, cheddar cheese puffs

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Filo pastry recipes

By

Oil a baking dish. Preheat oven to 350F (or 180 ° C or gas mark 6)

  • 1 salmon filet or two depending on appetite
  • 1/4 cup bean sprouts
  • 1 teaspoon of pesto (parsley, garlic, olive oil, lime or lemon juice, salt, pepper)
  • 1 cup coconut milk or cream
  • 1 teaspoon cornstarch
  • 1/4 of a green pepper
  • 1 sliced onion
  • 3 sheets phyllo
  • mushrooms
4.7/5 (12 Votes)

By

Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!

By

Allow half a banana per person

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter
4.4/5 (29 Votes)

Small kitchens are hard work, but these enormous recipes aren't!

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs, beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free, melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Macedonian Recipe

  • Sour grout-1 cup strain, make dry
  • Feta cheese -2 big chunks
  • Sour cream- small container
  • Leeks- 3 long pieces chopped ( only white part) put in bowl of water let sit,strain/rinse/strain again. cut in to slices
  • Hot peppers- 2 table spoons
  • Old cheese crated- as much as you like
  • Olives -sliced ( black-green) or both
  • Phyllo pastry- read directions on box, 1 box
  • Use shallow pan or cookie sheet, spread 2 layer of phyllo for bottom
4.1/5 (12 Votes)

Trying to lose weight? Don't punish yourself! These foods will satisfy your cravings and keep you fuller for longer.

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel, 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
  • salt and pepper
3.3/5 (245 Votes)

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.2/5 (231 Votes)

By

Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

Combine pears, apples and 1/2 cup sugar in sauce pan

  • 4 cups peeled and diced pears
  • 4 cups golden delicious apples diced
  • 1/2 cup and 2 tablespoons sugar
  • 1/4 teaspoonful cinnamon
  • 5 sheets phyllo dough
  • 3 to 4 teaspoonsful vegetable oil
  • 4 tablespoons honey
  • 21 tablespoon unflavored bread crumbs
2.7/5 (13 Votes)

By

Preheat the oven to 450 F

  • phylllo dough
  • figs
  • butter
  • sugar
2.6/5 (73 Votes)

Any burning questions? Our chefs answer!

Crispy Figs Salmon Wellington