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Fried steak recipes - 5 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside

  • 2 1/2 cups all-purpose flour, divided
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 3 pounds beef chuck steaks, well trimmed
  • 1 cup oil for frying
  • 2 1/2 cups milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon celery salt
  • 2 tablespoons chili powder
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1. Take meat and pound with a meat cleaver until 1/3 inch thick

  • 1.5 lb beef round or rump steak
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  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 3/4 tsp ground red pepper
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  • 1 egg
  • 1/4 cup vegetable oil
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