Our best fruit jelly recipes - 2 recipes
Want to make fresh homemade jelly? We have several jelly recipes for you to choose from!
If you like this, you'll definitely like: jelly
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Fruit jelly recipes
Raspberry and Currant Jam
By Amelie_v
Clean, pat dry and transfer the fruit to a pot
- For 3 jars of jelly:
- 1 lb raspberries
- 1 lb. currants
- 2 2/3 cups sugar
The ultimate beginner's guide to making seasonal jam
By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
Orange Jelly
By raverdy perrine
- Squeeze the oranges. Pour 1 liter of juice in a pot or pan
- For 3 jars:
- - 4 lbs oranges "organic"
- - 4.5 cups of sugar
- - 3/4 cup apple juice
Any burning questions? Our chefs answer!