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Our best greek yogurt recipes - 18 recipes

If you like this, you'll definitely like: greek yogurt desserts, greek yogurt recipe breakfast, baking with greek yogurt, greek yogurt dip, chicken greek yogurt, greek yogurt cake, parfait

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Greek yogurt recipes

By

The perfect topping for taco pie!

  • 1 cup Greek yogurt (I used 0%)
  • 1 large chipotle pepper in adobo sauce (more or less depending on your spice preference)
  • lime juice and salt to taste
4.3/5 (27 Votes)

These ideas are so easy and refreshing!

By

What do you DO with all that leftover turkey after Thanksgiving? By Monday everyone is tired of turkey sandwiches a...

  • Pizza dough
  • 1/2 C Plain (non-fat) Greek yogurt
  • 1/4 C dry Ranch Dressing mix
  • Leftover turkey
  • Swiss cheese
  • Medium-sharp cheddar
4.2/5 (18 Votes)

By

Perfect for a hot day, both refreshing and simple to prepare

  • 1 Cup frozen raspberries
  • 1 Cup orange juice (I actually used orange and mango and it was amazing!)
  • 1/2 Cup light Greek yogurt
  • About 5 ice cubes, smashed up a little
  • 1 Tbsp sweetener (I used Stevia, normal sugar would be fine too)
4.2/5 (14 Votes)

By

Preheat oven to 325 degrees

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1¼ cup sugar
  • 2 Tablespoons Robin Hood all purpose flour
  • 3 eggs
  • 1 cup greek yogurt
  • 1 Tablespoon vanilla extract
  • ½ cup Smucker’s Raspberry Jam
4.1/5 (19 Votes)

Can you eat it yet? These tricks will help you know.

By

SPINACH Tarator. Discover our recipe

  • • 1/2 pkt spinach
  • • pack greek yogurt
  • • 2-3 cloves garlic
  • • 1 tspg salt
  • • 2- tbsp of olive oil
3.8/5 (33 Votes)

By

Scoop yogurt, add toppings

  • Required:
  • Greek Yogurt
  • Optional (toppings):
  • Nuts
  • Berries
  • Fruit
  • Honey
  • Sundae Toppings
4.2/5 (13 Votes)

By

This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon
4.2/5 (11 Votes)

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

By

Blend all ingredients and serve

  • 2 cups spinach
  • 1 cup honey greek yogurt
  • 1 cup coconut milk
  • 2 cups frozen fruit
  • 1tbsp. Flaxseed
4.1/5 (21 Votes)

By

Combine all ingredients and blend in a blender until smooth

  • 2 pieces of crystallized ginger
  • 2 tbls of brown sugar
  • 1 cup fresh peaches, cut
  • 1/4 cup orange juice
  • 1/2 cup fat free plain Greek yogurt (or if you would like peach)
  • 1/2 water
4.1/5 (20 Votes)

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