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Ham salad recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Ham salad recipes

By

Spread salad greens in a large bowl

  • 1 can 11oz mexicorn
  • 2 cups ham chopped
  • 1/4 cup red onion chopped
  • 2 tomato's chopped
  • 2 cups cheese
  • 2 tablespoons honey
  • 1 cup mayonnaise
  • 1/4 cup taco sauce
  • Salad greens (4 cups)
4.2/5 (11 Votes)

By

mix all together & serve

  • EYE BALL ALL INGREDEIENTS TO DESIRED THICKNESS
  • ham chopped
  • celery chopped
  • sweet pickles chopped
  • mayo
  • mustard
  • salt
  • onion powder
  • hard boiled eggs chopped
4.1/5 (13 Votes)

By

mix all together and chill at least an hour before serving

  • 4 eggs - boiled - chopped
  • 1 1lb pkg. bologna - chopped
  • 3 tbsp. sweet pickle relish
  • 1 c. miracle whip
  • 1 tbsp. minced onion
4.1/5 (13 Votes)

By

mix all together & serve

  • EYE BALL ALL INGREDEIENTS TO DESIRED THICKNESS
  • ham chopped
  • celery chopped
  • sweet pickles chopped
  • mayo
  • mustard
  • salt
  • onion powder
  • hard boiled eggs chopped
4/5 (10 Votes)

By

mix all together & serve

  • ham chopped
  • celery chopped
  • sweet pickles chopped
  • mayo
  • mustard
  • salt
  • onion powder
  • hard boiled eggs chopped
2.8/5 (6 Votes)

By

Fresh romaine or reg lettuce loaded with fresh veggies, meats and cheeses

  • Romaine or reg. Lettuce, broccoli, cowliflower, tomatoes, cucumbers, deli ham, deli turkey & sliced American and Swiss cheese, a little shredded carrot for garnish.
2.7/5 (16 Votes)

Any burning questions? Our chefs answer!

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