Indian appetizer recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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Savories- Polony & Cheese Samoosas
By Popkrispy
Savories- Polony & Cheese Samoosas
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 Peppers red yellow and green
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- Salt
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VEGETABLE SAMOSAS
By chanel.sk
These are a hearty Indian favorite
- 1 1/2 cup whole wheat flour
- 1 cup AP flour
- 3 potatoes, cubed
- 2 carrots, diced
- 2/3 cup frozen sweet peas, thawed
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1/ cup cilantro, chopped
- 1/2 cup lemon juice
- 1/2 tsp cayenne
- 3 tsp salt
- 1 tbsp yellow curry powder
- 2 tsp cumin
- 1/4 tsp turmeric
- 1 tsp gram , masala
- 1 tbsp sugar
- 1 cup mango vanilla yogurt plus 1/2 cup, divided
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