Italian soup recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Italian soup recipes
Turkey Carcass Italian Soup
By babeboomer
This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- Add:
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.
Zuppa Toscana
By amylk103, Amy's Awesome Nest
In a large soup pot or sauce pan, cook bacon over medium heat until crispy
- 4 slices bacon, cut into small dice
- 1 pound hot Italian sausage, ground or links with the casings removed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups (32 oz) chicken broth or stock
- 3 cup Russet potatoes, cubed
- sea or Kosher salt and fresh black pepper
- 2 loose packed cups Kale, in bite size pieces
- 1 cup heavy cream or 14 oz evaporated milk
- Parmesan cheese, grated for serving
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