Jamaican recipes - 4 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Jamaican recipes
Jamaican Curry
By CartoCreative, CartoCreative
In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant
- 1/4 cup Oil
- 6-8 Tbsp Curry Powder
- 1 Tbsp All Spice
- Salt (to taste)
- 2 Onions (minced)
- 1-2 Habanero Peppers
- 2" Piece Ginger (minced)
- 1 bulb Garlic (minced)
- 1-2 cans Coconut Milk
- 1 can (15oz) Tomato Sauce
- 1 Tbsp Thyme
- 3-4 cups Water
- 5 Yukon Gold Potatoes
Jamaican Flounder with Mango Lime Sauce
By christinamussgnug
In a large skillet, preheat oil over medium heat
- 4 fillets of flounder or other white fish
- 3 tbsp Jamaican jerk spice
- 2 tbsp vegetable oil
- 1/2 C flour
- 2/3 C mayonnaise
- 2 limes
- 4 tbsp mango preserves
- 8-10 fresh basil leaves
Presto lamb with cumin and honey (on his mashed sweet potatoes)
By Minouchka , blog : Passion culinaire
Peel the sweet potatoes and cut into small pieces
- 1 to 1 1/2 lbs thin strips of lamb cut from the leg
- 1 red onion
- 2 sweet potatoes
- 1 teaspoon cumin
- 2 tbsp honey
- 2 level teaspoons of ground allspice
- 2 or 3 generous pinches of cinnamon (for sweet potatoes)
- 2 tablespoons walnut oil
- Salt and pepper
Roasted Jerk Chicken and Potatoes
By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
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