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Lemon curd recipes - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Lemon curd recipes

By

Combine sugar, flour, and egg

  • 1 cup sugar
  • 1 cup water
  • 1 TBSP flour
  • juice of 1 lemon
  • juice of 1 orange
4.3/5 (11 Votes)

By

Grate the zest of 2 lemons, then squeeze the juice of 4 lemons

  • For 2 pots:
  • 4 lemons
  • 7 tbsp butter
  • 1 1/4 cup sugar
  • 4 eggs
4.1/5 (28 Votes)

By

Combine all ingredients and cook in Baine Marie until thick

  • 2 C Lemon Juice
  • 1 # 4 oz Butter
  • 1 # 4 oz Sugar
  • 12 Eggs
  • 6 Sheets Gelatin
4/5 (5 Votes)

By

recipe for basic lemon custard!

  • juice from 1 lemon, strained
  • 2 eggs
  • 60 g fine sugar
  • 60 g warm butter
2.8/5 (32 Votes)

Any burning questions? Our chefs answer!

Lemon custard Carol's Lemon Butter