Menu Enter a recipe name, ingredient, keyword...

Macaroni salad recipes - 10 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Macaroni salad recipes

By

Combine macaroni green pepper onion tomatoes celery and cucumber in a bowl Set aside

  • 2 cup cooked macaroni
  • 1/2 cup onion chopped
  • 2-3 tomatoes chopped
  • 1 cup oil
  • 1/2 cup vinegar
  • Salt and pepper
  • 1/3 to 1/2 cup green pepper chopped
  • 2-3 stalks of celery chopped
  • 1 cucumber chopped
  • 1 cup sugar
  • 3/4 cup ketchup
  • 1 tsp lemon juice
4.2/5 (5 Votes)

By

Traditional macaroni salad ala my Gramma

  • 1 lb Dry Elbow Macaroni
  • 1 Large Sweet Onion, Diced
  • 1 Small Jar Dill Relish
  • 1 Cup Salad Dressing
  • 1/2 Cup Yellow Mustard
  • 6 Hardboiled Eggs, Diced
4.1/5 (7 Votes)

By

Family recipe

  • 1 cup mayonnaise
  • 1 pound macaroni
  • 1 cucumber
4/5 (5 Votes)

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Easy and delicious!

  • 2 boxes elbow macaroni
  • 2 green bell peppers
  • 2 red bell pepper
  • 1 large onion
  • 6 hard boiled eggs
  • ¾ to 1 cup mayonnaise
  • ¾ cup Italian dressing
  • salt and pepper to taste
3.1/5 (19 Votes)

By

Cook macaroni chill

  • 1/2 cup mayonnaise
  • 7 oz package macaroni
  • 1/2 cup sour cream
  • 1/2 tsp celery seeds
  • 1/2 teaspoon onion salt
  • 7 oz can tuna drained
  • 1 17 oz can peas
  • 3/4 cup shredded cheese
  • 1/4 tsp minced green pepper
3.4/5 (5 Votes)

By

Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Bring a large pot of water to a boil and add the peas

  • Salad:
  • 4 cups small pasta
  • 3 cup minced celery (about 6 stalks)
  • 3 cups tiny shelled peas - fresh or frozen
  • 1 cup chopped fresh red bell pepper
  • 1 cup thinly sliced green onion
  • 6 hard-boiled eggs - chopped
  • ¼ cup chopped dill or sweet pickles - optional
  • Dressing:
  • 1½ cups mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 large cloves garlic - minced
  • 1 teaspoon fine sea salt or more to taste
  • freshly ground black pepper to taste
0/5 (0 Votes)

By

Nice twist to an old favorite

  • 1 package Macaroni and Cheese Dinner
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 jar (4 oz) pimento, drained and diced
  • 1/2 cup mayonnaise
  • 1 Tbsp vinegar
  • salt and pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Macaroni Salad Macaroni Salad