Melting moment recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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Melting Moments
By Crazyspices
Preheat oven to 300• Sift dry ingredients
- 1/2 cup butter
- 1/4 cup oil
- 1/2 cup icing sugar
- 1 egg yolk
- 1/2 cup mazina
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1 1/2 cups flour
DO NOT PRINT
By MPozzobon
Preheat oven to 275°
- 3/4 cup of butter
- 1 tsp of vanilla
- 1 tsp of almond extract
- 5 tbsp of brown sugar
- 1.5 cups of flour
- 2 tsp of cold water
- 1 cup of chopped pecans
- 1/2 of icing sugar
- Granulated sugar
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