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Mexican rice recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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Excellent side for enchiladas

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4/5 (5 Votes)

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  • 1 onion
  • 2 cloves garlic
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  • 1 pepper
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 can kidney beans
  • 1 cup raw rice
  • 1 1/2 cups corn
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  • 1 cup water
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Mom's Mexican Rice Arroz (Mexican Rice)