Pakora recipes - 2 recipes
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Top rated Pakora recipes
Naada (A savory snack).
By Aanthai
Grind rice and Urad dal into a fine powder
- Rice - 8 1/2 cup
- Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying.
Cabbage pakora
By Sameera
Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t
- 1cup gram flour
- 1cup thinly chopped cabbage
- 1/4 cup rice flour
- 2tbs oil
- Salt as needed
- Pinch of baking soda
- 6 Curry leaves
- 2 chopped chilies
- Oil for deep fry
- Water
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