Parmesan chicken recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Parmesan chicken recipes
Parmesan Chicken Breast
By cdanyell214
Preheat Oven to 400 Degrees
- 6 Boneless Skinless Chicken Breasts
- 2 TBSP Melted Butter
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Bread Crumbs
- 1 TSP Oregano
- 1 TSP Parsley
- 1/4 TSP Paprika
- 1 TSP Garlic Powder
- Salt and Pepper to Taste
Easy Chicken Parmesan
By shannon201256
Whisk together the egg and milk
- 4 boneless chicken breasts, pounded to 1/2 inch thickness
- 1 egg
- 1/2 cup milk
- seasoned bread crumbs
- 2 to 3 tablespoons olive oil
- 8 slices mozzarella cheese, or more
- 1 jar (16 oz) spaghetti sauce
- Parmesan cheese
Oven-Baked Chicken Parmesan
By amylk103, Amy's Awesome Nest
Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well
- 4 boneless, skinless chicken breast halves
- 1 egg slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26 oz) pasta sauce
- 1 cup shredded mozzarella cheese
Permasan Crusted chicken
By The_artist
Combine mayo and cheese
- 1/2 cup Hellman's Mayo
- 1/4 cup grated Parmesan cheese
- 4 chicken breast
- 4 tsp Italian seasoned bread crumbs
Grilled Parmesan Chicken
By playitloud101
from Auntie Deanna
- 4 chicken breasts
- 1 cup mayo
- 1/4 cup grated parmasan
- 2 cloves garlic - minced
- 1 tsp worcheshire
Any burning questions? Our chefs answer!