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Pasta e fagioli - 2 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Pasta e fagioli recipes

By

Cut any remaining ham off bone, or use some of leftover ham if you've got any

  • leftover ham on the bone
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 14.5 ounce cans diced tomatoes
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can cannellini beans
  • 1 15 ounce can tomato sauce
  • 24 ounces V8 juice
  • 1 tablespoon white vinegar
  • 1 can chicken broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • hot sauce if desired
  • 1 box ditalini pasta
  • grated Parmesan or Romano cheese for topping
3.5/5 (12 Votes)

By

Pasta e Fagioli. Discover our recipe

  • 1 Pound of Ground Beef
  • 1 Cup Small Diced Onion
  • 1 Cup Julienned Carrots
  • 1 Cup Chopped Celery
  • 2 Cloves Minced Garlic
  • 2 Diced Tomatoes
  • 1 Can Red Kidney Beans
  • 1 Can Great Northern Beans
  • 1 Can Tomato Sauce (15 oz)
  • 1 Can V8 Juice (12oz)
  • 1 Tbsp White Vinegar
  • 1 ½ tsp Salt
  • 1 tsp Oregano
  • 1 tsp Basil
  • ½ tsp Pepper
  • ½ tsp Thyme
  • ½ pkg Ditali Pasta
3.2/5 (24 Votes)

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