Pilaf rice recipes - 4 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Pilaf rice recipes
Chef Phil's rice pilaf
By KaylaSears
saute the onions in butter until transparent
- 1 cup orzo pasta
- 2 cups chicken stock
- 1/4 cup chopped onions
- 1/2 stick butter
Recipe for ONE-PAN green pea pilaf!
Recipewe ♡By Tisa Jacob, Blessings From My Kitchen
You only need a handful of ingredients and 35 minutes to make this yummy rice dish!
- 3-4 tbsp chopped garlic
- 1" piece ginger, chopped
- 2-3 tsp fresh squeezed lemon juice
- 4-5 large sprigs cilantro, roughly chopped
- 4 mint stems, with leaves, chopped
- 3-4 tbsp cooking oil
- 1 bay leaf (optional)
- 2 cups Basmati rice - rinsed 2-3 times
- 3 ¾ cups hot water
- 2 tsp salt or enough for flavor
- 1 cup frozen green peas
Nana's Rice pilaf
By jtrovato65
Here's another rice dis I know you'll be looking for as easy as it is I don't think one of you has ever actually wa...
- I largest box of Swanson chicken Broth 64oz I think
- I box UNCLE BENZ Converted Rice ( wont work with out it!)
- 1 bag ultra thin egg noodles
- 1 stick butter
Sprouted brown rice pilaf
By savor the best, savorthebest
sprouted brown rice pilaf is cooked in chicken stock and flavored with onions, garlic, and carrots
- 2 tablespoons olive oil
- ½ cup finely chopped onions
- 1/3 cup finely chopped carrots
- 2 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- 1 cup sprouted brown rice
- 1½ cups chicken broth
- ½ cup chopped toasted almonds, divided
- 2 tablespoons coarsely chopped fresh parsley
- Fresh parsley sprigs for garnish
Any burning questions? Our chefs answer!