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Pork ribs recipes - 7 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Pork ribs recipes

By

Brown ribs in skillet. Place meaty side up in broiler pan

  • 4lb pork ribs
  • 1 large bottle of barbecue sauce
  • 1 large onion
  • 1 1/2 cup water
  • Pinch of salt and pepper
4/5 (10 Votes)

By

Tender ribs, finished in the oven or BBQ with sauce

  • 2-3lbs of pork ribs. Side or back ribs.
  • 1 liter of apple juice.
  • Water.
  • 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
  • 2 tblsp.Crushed garlic.
  • 1 small chopped onion.
  • BBQ sauce. Either bottled or homemade.
  • *You can substitute honey garlic sauce or any of your favorite rib sauce.
4/5 (5 Votes)

By

DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

By

Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone

  • 1 Full Size Rack Of Pork Ribs
  • Salt
  • Pepper
  • Oil
  • Garlic Salt
  • 1 16 oz Bottle of Favorite Bbq Sauce
2.9/5 (18 Votes)

By

Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet

  • 3-4 Lbs of pork spareribs
  • 1/4 cup sweet soy sauce
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
3/5 (22 Votes)

By

Cook ribs in crock-pot, stove or BBQ

  • Pork ribs
  • BBQ sauce
  • Spices
2.8/5 (12 Votes)

By

Cut up ribs and boil for 20 minutes

  • 1-1 1/2 lbs of pork spare ribs
  • 1/2 cup of brown sugar
  • 1/2 cup vinegar
  • 2/3 cup of ketchup
  • 1 cup of water
2/5 (3 Votes)

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