Menu Enter a recipe name, ingredient, keyword...

Pumpkin recipes - 72 recipes

If you like this, you'll definitely like: easy pumpkin recipes, healthy pumpkin, pumpkin side dish recipes, pumpkin dessert recipes, squash, flaky pie crust

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Pumpkin recipes

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (74 Votes)

An autumnal gnocchi recipe with a deliciously aromatic cheese. Get cozy and eat up!

By

Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs, room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

Once the candy wrappers have been put in the trash, and the spooky decor has been packed away, we're often left with one question; what do we do with our pumpkins now? Here are our ideas on how you can give your pumpkin a second lease of life!

By

A decadent twist on a holiday classic

  • 1 homemade pie crust
  • 1 cups crushed gingersnaps
  • 1/2 cup pecans, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 cup butter, melted or just enough to bind
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
4.2/5 (35 Votes)

By

DIRECTIONS: Put all ingredients into a microwave safe bowl

  • INGREDIENTS:
  • 1 16oz can of pure pumpkin
  • 1 12oz can of evaporated milk
  • 2 large eggs
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • TOPPING / Optional
  • Whipping cream
  • Cinnamon
4.2/5 (15 Votes)

The chunky squash with its distinctive orange color is the star of Halloween, but how can we incorporate pumpkin into our diet?

By

Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...

  • 1 c old fashioned oats, ground into oat flour (or oat flour)
  • 1 T organic raw honey
  • 1 T organic chia seeds
  • 2 T Hershey's semi-sweet chocolate chips
  • 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
  • 1 large egg
  • 4 large egg whites (no yolk)
  • 1/2 c almond meal/flour
  • 1 tsp maple extract
  • 2 tsp cinnamon, ground
  • 1/2 tsp nutmeg, ground
  • 1 tsp baking powder
  • 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
4.2/5 (29 Votes)

By

"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

By

A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie

  • Crust
  • 1 sleeve of honey graham crackers plus 2 more individual crackers.
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
  • Filling
  • 3 (8 ounce) packages of low-fat cream cheese
  • 1 (15 ounce) can of pumpkin puree
  • 3 eggs plus one egg yolk
  • 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
  • 1 teaspoon vanilla extract (optional)
4.2/5 (14 Votes)

By

Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...

  • Pumpkin (Two slices no thicker than a centimeter)
  • peas
  • shallots
  • Half an onion
  • A pork chop per person
  • 1 cup salted butter
  • Salt
  • Pepper
  • Balsamic Vinegar
  • A handful of chopped leeks
  • egg
4.3/5 (21 Votes)

By

Beat the eggs with the brown and white sugar, and then add the maple syrup

  • 1 1/2 cups of pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 2 eggs
  • a handful of white raisins / sultanas
  • 2/3 cup almond powder
  • 1/2 cup oil or melted butter
  • a pinch of salt
  • 1 small plain yogurt
  • 2 cups flour
  • 1 heaped tablespoon baking powder
  • 1 teaspoon baking soda
  • powdered sugar to decorate
4.5/5 (4 Votes)

By

Pour 8 ounces of almond or rice milk into a blender

  • Canned pumpkin
  • Unsweetened almond or rice milk
  • Pecans
  • Pumpkin Pie Spice (Allspice or Cloves, Cinnamon, Ginger, and Nutmeg)
  • Ice cubes (optional)
4.5/5 (2 Votes)

More Pumpkin recipes

Any burning questions? Our chefs answer!

Whole Roast Duck with Root Veggies and Pumpkin Pumpkin Bread