Pumpkin soup recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Pumpkin soup recipes
Baby/ Kid friendly Autumn Soup
By Gourmandize Baby, Gourmandize
This soup is a nice mix of fresh and tasty vegetables that kids will love
- 1/2 green cabbage
- 2 cups Pumpkin
- 3 potatoes
- 2 small carrots
- 2 tomatoes
- 1 leek white
- 1 1/4 cup green beans
- 2 tbsp butter
- salt and pepper
Pumpkin Soup
By Lingonberrylane, Lydia Ln
Remove skin + stringy part of the pumpkin
- 1/4 pumpkin
- 8 beautiful potatoes
- 2 cups water + 2 cubes chicken
- scant 1/2 cup sour cream
- nutmeg, salt, pepper
- chopped parsley, croutons
Curried Pumpkin Soup
By Makiko Murakami
mix all of them!
- - 2-3 chopped apples
- - 1 small chopped white onion
- - 2 tsp of coconut oil
- - 2 tsp of mild curry powder
- - 1 tsp of ginger
- - 1 L vegetable stock
- - 1 sugar pumpkin or Kabocha Squash
- - 1/2 tsp of cinnamon
- - 1/2 tsp of nutmeg
- * heat oven to 400 C
Spicy Pumpkin Soup
By bennettathome
Heat the oven to 350 degrees
- 9 pounds sugar pumpkins or butternut squash
- 2 tablespoon vegetable oil
- 1 can of pears, cut into 2 inch chunks
- 10 garlic cloves chopped
- 3 and 1/2 tablespoon curry powder
- 4 quarts chicken broth
- 1 and 1/2 cup dry white wine
- 1 cup heavy cream
Any burning questions? Our chefs answer!