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Our favorite raspberry jam recipes - 3 recipes

If you like this, you'll definitely like: jam

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Raspberry jam recipes

By

Blend all ingredients until it resembles meal

  • Crust:
  • 1 and 1/4 cup flour
  • 6 tablespoon sweet butter cut into pieces
  • 2 tablespoons cold shortening
  • 1/2 teaspoon salt
  • Filling:
  • 6 tablespoon sweet butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 3/4 cup ground blanched almond
  • 1 teaspoon almond extract
  • 1 tablespoon amaretto
  • 1 tablespoon flour
  • 2 cups sliced strawberries and 2 cups raspberries
  • 1/4 cup raspberry jam
3.9/5 (16 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Sift dry ingredients together

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • dash of salt
  • 1 egg, beaten
  • 1 cup raspberry yoghurt
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • raspberry jam
2.8/5 (12 Votes)

By

Jelly is one of those foods that you don't eat all the time—unless you're addicted to PB&J's.

3 234 shares

By

a traditional classy cookie

  • This Is The Cookie:
  • .5 c butter
  • .5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking powder
  • This is the icing:
  • 1 c icing sugar
  • .25 tsp almond extract
  • 1 tbsp hot water
  • Also needed:
  • .5 c raspberry jam
  • maraschino cherries
1.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Empire Biscuits Amy Penwell's Fruit tart