Our favorite raspberry jam recipes - 3 recipes
If you like this, you'll definitely like: jam
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Raspberry jam recipes
Amy Penwell's Fruit tart
By bennettathome
Blend all ingredients until it resembles meal
- Crust:
- 1 and 1/4 cup flour
- 6 tablespoon sweet butter cut into pieces
- 2 tablespoons cold shortening
- 1/2 teaspoon salt
- Filling:
- 6 tablespoon sweet butter softened
- 1/2 cup sugar
- 1 large egg
- 3/4 cup ground blanched almond
- 1 teaspoon almond extract
- 1 tablespoon amaretto
- 1 tablespoon flour
- 2 cups sliced strawberries and 2 cups raspberries
- 1/4 cup raspberry jam
The ultimate beginner's guide to making seasonal jam
By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
341 shares
Raspberry Yoghurt Muffins
By nicolewilson
Sift dry ingredients together
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- dash of salt
- 1 egg, beaten
- 1 cup raspberry yoghurt
- 1/2 cup melted butter
- 1 tsp vanilla
- raspberry jam
10 sweet treats to help you finish off a jar of jelly
By Marie-Rose
Jelly is one of those foods that you don't eat all the time—unless you're addicted to PB&J's.
3 234 shares
Empire Biscuits
By Anahid
a traditional classy cookie
- This Is The Cookie:
- .5 c butter
- .5 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking powder
- This is the icing:
- 1 c icing sugar
- .25 tsp almond extract
- 1 tbsp hot water
- Also needed:
- .5 c raspberry jam
- maraschino cherries
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