Eggplant tart
By Casa-Breizh
Ingredients
- 1 puff pastry
- 3 eggplants
- 4 tablespoons of tomato paste
- ten basil leaves
- 1 cup feta
- some black olives
- 3 tablespoons grated Parmesan cheese
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Cut the eggplant into slices lengthwise, arrange on a baking sheet and put them in the oven under the broiler for about ten minutes. Turn over halfway through cooking. Go for a pie plate with pastry. Pour over the tomato paste, sprinkle with chopped basil, feta of the pieces, salt and pepper. Top with eggplant slices. Sprinkle with Parmesan and garnish with black olives. Bake the pie for about 30 minutes.
Step 2
Place your pastry crust in a tart or pie dish. Pour over the tomato paste, sprinkle with chopped basil, feta, salt and pepper. Top with eggplant slices. Sprinkle with Parmesan and garnish with black olives. Bake the pie for about 30 minutes.
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Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
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