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Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion

By claudio

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Rate this recipe 3.7/5 (108 Votes)


  • 1 salmon filet 4-6 lbs
  • puff pastry 16 oz
  • 8 oz scallops
  • 2 egg whites
  • 3 tablespoons sour cream
  • 3 1/2 tbsp butter
  • lemon juice


Servings 8
Level of difficulty Difficult
Preparation time 20mins
Cooking time 25mins
Cost Expensive


Step 1

Preheat oven to 350 ° F
Mix scallops with salt, pepper,
whipped egg whites until, then add the sour cream. Mix.

Step 2

Salt and pepper the salmon fillets. Stuff the fillets with scallop/ sour cream mixture.

Step 3

Wrap the salmon in puff pastry and bake 25 minutes.

Step 4

Prepare the emulsion: Mix lemon juice with equal quantities of water, a pinch of salt, boil and add cubes of butter and remove from heat and beat. Drizzle over salmon but not on the dough.

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