Pureed Carrots

By Claudie Gallard

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Rate this recipe 3.2/5 (25 Votes)

4 Pictures

Carrots with Curry

Carrots, Potatoes and Parsnip...

Ingredients

1 3/4- 2 lbs of carrots
1/2 cup of cream cheese
1 egg white
1 1/2 tbsp butter
salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 40mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat Oven 450 F

Peel, wash and chop the carrots. Cook 45 minutes in a pot of salted water. Place cooked carrots in a food mill, food processor or mash by hand.

Step 2

In a bowl, mix mashed carrots with the cream cheese, half the butter, stir in egg white, salt and pepper.

Step 3

Spoon into buttered ramekins. Bake in water bath in a hot oven for 10 min.

Top each with remaining butter.

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