Nutella Panacotta
By Sabrina , blog La cuisine de sabrina
Rate this recipe
2.7/5
(13 Votes)
1 Picture
Ingredients
- 2/3 cup sour cream
- 2/3 cup milk
- 3 tablespoons of nutella
- 1 sheet of gelatin
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Dip the gelatin in a bowl of cold water and let soften a few minutes.
Step 2
Place milk and cream over low heat.
Step 3
Add the nutella to the mixture.
Step 4
Stir well to get a homogeneous mixture.
Step 5
Squeeze out the gelatine and place in milk / cream / nutella mixture.
Step 6
Pour into glasses.
Step 7
Let stand 3 hours to overnight in the fridge.
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Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
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