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Sea Scallops in Sweet Mustard

By

The Gourmandize Team

Sea Scallops in Sweet Mustard. Discover our recipe.

Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt, white pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 5mins
 Cost Expensive

Preparation

Step 1

Peel and mince the shallot.

Squeeze the oranges juice into a pan and boil.

Add the shallot

Cook and filter.

Step 2

Cut the scallops into 4 slices (3 if they are small).

Step 3

In a small saucepan, bring juice to a simmer, season with salt and white pepper, then place the slices of scallops in the liquid.

Step 4

When the liquid starts to simmer again, turn off the heat, add butter, stirring the pot to encourage emulsification. Add mustard.

Step 5

Adjust seasoning and assemble in a glass.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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