Chicken with Garlic and Olives
By Ellebasa
Rate this recipe
4.5/5
(14 Votes)
1 Picture
Ingredients
- 4 chicken thighs
- 1 jar of pitted green olives
- 6 cloves garlic, peeled and cut into 28
- potatoes, peeled and cut into 4
- Olive oil
- Salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 425 F
In a baking dish, place the chicken thighs, the olives, garlic and potatoes all around, drizzle with olive oil, salt and pepper, pour a glass of water at the bottom of the dish.
Step 2
Cook 50 to 60 minutes.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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