salted caramel sauce
By Wonderalice du blog Alice's Wonderkitchen
0 Picture
Ingredients
- scant 1 cup of cream
- 1 1/3 cups brown sugar
- 1 1/2 tbsp unsalted butter
- 1 pinch of salt
Details
Servings 6
Level of difficulty Easy
Preparation time 2mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Heat cream in a bowl in the microwave. Make a caramel in a pan without water by melting your sugar.
Step 2
Remove skillet from heat, then pour in the hot cream. Mix well to dissolve the caramel and cream. Add butter and pinch of salt and return to the heat. Boil 2/3 minutes if not more the sauce will be too runny (it thickens as it cools).
Step 3
Cool 15 minutes before pouring into a glass jar.
Store in the fridge! If you need to thin it, you can add it back to a pan and heat with more cream.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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