Sautéed Liver and Cucumber
By Chine-nouvelle.com
Rate this recipe
4.5/5
(18 Votes)
Ingredients
- - 2/3 cup cucumber
- - 2-3 oz pork liver
- - Small piece of ginger
- - 3-4 mushrooms mushrooms
- - 1 tbsp peanut oil (divided)
- - Pinch of sugar
- - Pepper
- - Tapioca flour
- - Shaoxing Rice Wine
Details
Servings 1
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Remove seeds from cucumber and clean mushrooms. Cut the liver, cucumber, mushrooms and ginger. Sprinkle liver with Shaoxing wine and brush with tapioca flour.
Heat the pan, pour a little oil and add meat. Cook over high heat, remove before completely cooked.
Step 2
In another pan add oil and saute ginger, cucumber and mushrooms. Then add the meat, add salt, sugar and pepper. Simmer over medium heat. Thicken with tapioca flour.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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