Onion tart

Step 1

- Peel onions (put a match in your mouth to keep from crying) and slice them.
- Sauté in 2 tbsp. to s. oil.
- When almost finished cooking add 1 tablespoon flour and salt and pepper, 2 eggs mixed with milk or cream.

Step 2

Place half the crust on a work surface.

Put the cream and egg mixture over the dough then cover with other half of the pastry crust. Pinch around sides so no filling escapes.

Step 3

Bake 35 minutes more to see 350 ° F or 400 ° F.

Step 4

It depends if the oven rack is in the middle and if you put the heavy cream or milk.

Step 5