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Chicken Wing with Pistachios, a Parmesan Emulsion and Potato Pea Blinis

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The Gourmandize Team

Chicken Wings with Pistachios, a Parmesan Emulsion and Potato Pea Blinis. Discover our recipe.

Rate this recipe 4.1/5 (55 Votes)
Chicken Wing with Pistachios, a Parmesan Emulsion and Potato Pea Blinis YUM!Food Porn 2 Pictures

Ingredients

  • 1/2 lb of potatoes
  • 4 chicken wings
  • 1/2 cup of flour
  • 3 1/4 tbsp of potato flour
  • 1 egg
  • scant 1/2 cup of milk
  • 1/4 cup of cream
  • 2 tbsp of butter
  • 1/3 cup of peas
  • 3/4 cup of pistachios
  • 1 onion
  • laurel
  • 1 fresh tomato
  • 1/4 cup of parmesan
  • 1/4 cup of cream

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 F

Cook the unpeeled potatoes in boiling water for 30 minutes. Peel them and mash the flesh, add the eggs, the flour and the potato flour. Add the milk, the cream and the melted butter.

Step 2

After, cook the peas in water for few minutes, refresh them in cold water and drain them. Add the peas to the potato mixture. Cook the potato mix as small pancakes, (blinis) in a pan.

Step 3

Mix the pistachios that are going to serve as a stuffing for the chicken wings. Heat the wings in a casserole dish for 20 minutes with herbs. Remove the wings and add cream and Parmesan to the juice. Drain.

Step 4

Garnish the dinner plates with the chicken, the blinis and the
Parmesan cream.

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